PINEAPPLE
Pineapple, Pineapple or Pineapple is a different name for a tropical fruit with the scientific name Ananas comosus. This fruit is characterized by many eyes, yellow flesh, sweet and sour taste and high organic acid content. This is also a rich source of manganese, vitamins C and B1, and adds many good minerals to the body.
Benefits:
- Improve the digestive system, lose weight.
- Helps strengthen bones, reduce arthritis.
- Anti-cancer, Anti-cough and cold.
- Protect your eyes.
How to store:
- Pineapple can be stored at room temperature for a day or two to ripen, but should then be stored in the refrigerator to maintain freshness.
Usage tips:
- Pineapple is a fruit that is often eaten fresh or processed into juice, canned in the form of slices, slices. Pineapple is also a great ingredient to cook with beef, duck, and pork stir-fry because pineapple helps the meat to soften quickly and create a unique flavor.